Our customers are farmers, arborists, arboriculturists, brewers, wine growers or cider growers. They all chose Gilson equipment to equip their workshop and start making artisanal fruit juice, without regret!
Founded in 1959, the GILSON company has
to its credit more than 400 installations in France and
around the world.
Gilson manufactures equipment for the pasteurization of simple or sparkling fruit juices, nectars, your coulis, purees, jams, beers, vinegar or milk and its derivatives.
From extraction to bottling, we provide you with a whole range of machines that are part of the transformation process of your fruits and vegetables. We work on artisanal and family type chains or semi-industrial.
From harvest to processing
Fruit processing is a diversification choice for producers that requires specific training and equipment. Gilson is often recommended by professionals, schools and trainers because investing in Gilson equipment is the assurance of working with solid and simple machines at the same time
Gilson: a local company that listens to its customers
We remain at your side throughout the life of the machine: our premises are in France, parts are available and our technicians answer the phone! It is a reliable and long-lasting investment that will save you time, both in its daily use and in its maintenance.
the trusted partner
Pasteurizers, acetators etc…: with a legendary reliability, easy to use and maintain, Gilson machines have accompanied hundreds of producers in their development. Our Gilson workshops are based in France and our services are available every day of the week to answer your questions!
