Real specialist in the manufacture of vinegar and the design of acetators, we advise and manufacture the necessary equipment for the transformation of all types of fermented juices, beers and wines
The aceto is a device that allows to transform into vinegar all types of fermented juices such as clear, full, pulpy or fibrous juices.
Our standards come in a range of flow rates, from 50 to 500 liters per day.
For other flow rates, we can make your machine taylor made.
We have been using our own acetators for 10 years to produce vinegar and improve our machines
Features
- High performance heat exchanger
- Integrated foam collector
- Air outlet – aroma recovery (optional)
- Electrical control panel
- Precision electronic regulation
- Flowmeter
- Temperature and flow recorder for traceability, allowing direct visualization of the general state of the fermenter and the process.
- Equipment mounted on stainless steel frame. Great ease of maintenance
OUR NEW LOW ENERGY PASTEURIZER
ErgoPast
New in 2021
A Gilson innovation : this new pasteurizer allows to save up to 30% of gas consumption. A simplified and more efficient line to meet producers’ needs.
